6-24
201.2
9:30. 4 eggs, 3oz ham, 4 bacon, coffee w/SF creamer x 3
7P-0C-8F
1:30. 1 1/2 HB eggs, 2.5oz ham, 1/4C nuts, ML
4P-1C-6F
DT 11P-1C-14F
6:30. Salad, 5oz steak, 1/2 avocado, 2 bacon, 10 olives, 1 1/2 HB eggs, 2T evoo. 2oz chix cordon blue
9P-1C-15F
DT 20P-2C-29F
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